{"id":10317,"date":"2021-10-23T14:27:00","date_gmt":"2021-10-23T19:27:00","guid":{"rendered":"https:\/\/costaricainfolink.com\/restaurantes\/?p=10317"},"modified":"2023-02-14T07:53:46","modified_gmt":"2023-02-14T12:53:46","slug":"carne-al-fuego-by-chef-rafael","status":"publish","type":"post","link":"https:\/\/costaricainfolink.com\/restaurantes\/carne-al-fuego-by-chef-rafael\/","title":{"rendered":"Carne Al Fuego by Chef Rafael"},"content":{"rendered":"

\"Restaurante<\/a>Tel\u00e9fono:<\/strong> +506 8968-4947<\/a>
Horario:<\/strong>
De Lunes a Mi\u00e9rcoles de 12pm a 9pm.
Jueves, Viernes y S\u00e1bados de 12pm a 10pm.
Domingos de 12pm a 8pm.
Direcci\u00f3n:<\/strong> Mercado Gastron\u00f3mico El Mestizo en Plaza Tempo Barra #15 Carne al Fuego, distrito: San Rafael, cant\u00f3n: Escaz\u00fa, provincia: San Jos\u00e9, Costa Rica. C\u00f3digo postal de la zona:<\/strong> 10203.<\/p>\n

\"Ubicaci\u00f3n<\/a>  \"Ubicaci\u00f3n<\/a><\/p>\n

MENU<\/h2>\n

Bebidas<\/a> \u00b7 Escog\u00e9 una Prote\u00edna<\/a> \u00b7 Acompa\u00f1amientos<\/a> \u00b7 Otros Platillos<\/a><\/p>\n

BEBIDAS<\/h2>\n

NATURALES<\/strong>
Limonada con Hierbabuena \/ Fresa \/ Limonada \/ Pi\u00f1a \/ Sand\u00eda \/ Frutas \/ Mango \/ Maracuy\u00e1 \/ T\u00e9 Fr\u00edo
Fresco \u20a11500
Frozen \u20a12500<\/p>\n

GASEOSAS<\/strong>
Coca Cola Regular \/ Coca Cola Zero \/ Ginger Ale \/ Soda \/ Toronja \/ Colita \u20a11500
San Pellegrino 500 ml \u20a13000<\/p>\n

CERVEZAS DE BARRIL<\/strong>
Ipa \/ Trigo \/ Heineken \/ Estrella de Galicia1 Litro \u20a16100
1\/2 Litro \u20a13200
14oz \u20a12600
12oz \u20a12200<\/p>\n

CERVEZAS<\/strong>
Cervezas Nacionales \u20a12200
Heineken \u20a12200
Stella \u20a12300
Corona \u20a12200
Modelo Especial \u20a12200
Negra Modelo \u20a12200
Blue Moon \u20a12200
Dos XX \u20a12200<\/p>\n

SANGR\u00cdA<\/strong>
Sangr\u00eda Blanca \u20a14000
Sangr\u00eda Tinta \u20a14000
Sangr\u00eda Spritz \u20a13000<\/p>\n

VINO<\/strong><\/p>\n

Blancos<\/strong>
Pinot Grigio \/ Vigneti del Sole (Italia)<\/strong>
Copa \u20a13000
Botella \u20a113500<\/p>\n

Tintos<\/strong>
Tempranillo \/ Protocolo (Espa\u00f1a)<\/strong>
Copa \u20a13500
Botella \u20a113500<\/p>\n

Malbec \/ Syrah \/ Peque\u00f1a Vasija (Argentina)<\/strong>
Copa \u20a13000
Botella \u20a119500<\/p>\n

Zinfandel \/ Buglia (Italia)<\/strong>
Copa \u20a14500
Botella \u20a117900<\/p>\n

C\u00f3cteles<\/strong>
Caipirinha \u20a14000
Cachaza con lim\u00f3n y az\u00facar.
Tequila Sunrise \u20a14000
Tequila, jugo de naranja, granadina y fresa.
Cuba Libre \u20a14000
Ron, cola y lim\u00f3n-
Mojito de Lim\u00f3n o Fresa \u20a14000
Ron, lim\u00f3n o fresa, az\u00facar y agua mineral.
Gin Tonic \u20a14000
Ginebra, lim\u00f3n, agua t\u00f3nica y especias.
Margarita Frozen o en las Rocas \u20a14000
Tequila, Triple Sec, lim\u00f3n y az\u00facar.
Pi\u00f1a Colada \u20a14000
Ron, pi\u00f1a, leche evaporada y crema de coco.
Aperol Spritz \u20a14000
Aperol y vino espumante.
Moscow Mule \u20a14000
Vodka, lim\u00f3n, az\u00facar y cerveza de jengibre.
Daiquiri \u20a14000
Ron, Triple Sec, fresa o frutas,
Mai Tai \u20a14000
Ron especiado, licor de naranja, jugo de lim\u00f3n y hierbabuena.
Blody Mary \u20a14000
Vodka, jugo de tomate arreglado y salsa picante.<\/p>\n

1.ESCOG\u00c9 UNA PROTE\u00cdNA<\/h2>\n

Precio incluye acompa\u00f1amiento.<\/em>
Arrachera Angus 300g<\/strong> \u20a116900
New York Angus 400g<\/strong> \u20a110500
Pichanna Angus 300g<\/strong> \u20a114900
Rib Eye Angus 500g<\/strong> \u20a119900
Lomito Angus 300g<\/strong> \u20a112200
Salm\u00f3n 250g<\/strong> \u20a110800
Pechuga de Pollo<\/strong> \u20a17900
A la parrilla con salsa BBQ<\/p>\n

Camarones (14 unidades)<\/strong> \u20a112900
Al ajillo, a la mantequilla \u00f3 a la diabla.<\/p>\n

Pulpo<\/strong> 200g \u20a110500
Al ajillo a la parrilla o al ajillo crujiente.<\/p>\n

Mar y Tierra<\/strong> \u20a115900
300g de lomito angus con 8 camarones al ajillo.<\/p>\n

Filet Mignon<\/strong> \u20a113900
300g de lomito angus, con tocineta y salsa de hongos.<\/p>\n

2.ESCOG\u00c9 UN ACOMPA\u00d1AMIENTO<\/h2>\n

Papas Mini y Vegetales<\/strong>
Pur\u00e9 de Papa y Vegetales<\/strong><\/p>\n

Ensalada de la Huerta<\/strong>
Escog\u00e9 un aderezo Ajo Estrag\u00f3n, Soya Jengibre, Oliva Bals\u00e1mico, Naranja Ajonjol\u00ed.<\/p>\n

Pasta<\/strong>
Escog\u00e9 una salsa Al Queso, Al Pesto, Al Ajillo, Al Tomate.<\/p>\n

OTROS PLATILLOS<\/h2>\n

Costillas al Fuego<\/strong>
Con opci\u00f3n de salsa BBQ de la Casa, BBQ Habanero, BBQ Mostaza Miel.
Entera \u20a114200
Media \u20a18500<\/p>\n

Sart\u00e9n al Fuego<\/strong> \u20a18900
Una cama de frijoles vaqueros, con su opci\u00f3n de su prote\u00edna a la parrilla, chips y tortillas palmeadas. (Pollo, Cochinita Pibil, Lomito, Salm\u00f3n, Mixto (Pollo y Carne)<\/p>\n

Parrillada Mixta<\/strong> \u20a129000
300g de Picanha, 250g de pechuga de pollo, 150g de chorizo, pico de gallo, guacamole, papas y vegetales.<\/p>\n

Nachos de Cochinita con Queso<\/strong> \u20a17900
Cochinita Pibil, chips y queso.<\/p>\n

Choripan con Queso<\/strong> \u20a15900 \/ Sin Queso<\/strong> \u20a15400
Choripan artesanal envuelto en queso en pan de masa madre.<\/p>\n

Sandwiches<\/strong>
Servidos en pan de masa madre, alioli, con su opci\u00f3n de prote\u00edna
Lomito \u20a15800
Pollo \u20a14900
Cochinita \u20a14500<\/p>\n

Gallos<\/strong> \u20a11800
Pollo \/ Cochinita \/ Carne \/ Salm\u00f3n \/ Queso \/ Chorizo
Extra de Queso \u20a1500<\/p>\n

Combo de Gallos<\/strong> \u20a16200
4 Gallos<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tel\u00e9fono: +506 8968-4947Horario: De Lunes a Mi\u00e9rcoles de 12pm a 9pm.Jueves, Viernes y S\u00e1bados de 12pm a 10pm.Domingos de 12pm a 8pm.Direcci\u00f3n: Mercado Gastron\u00f3mico El Mestizo en Plaza Tempo Barra #15 Carne al Fuego, distrito: San Rafael, cant\u00f3n: Escaz\u00fa, provincia: San Jos\u00e9, Costa Rica. C\u00f3digo postal de la zona: 10203.    MENU Bebidas \u00b7 Escog\u00e9 … <\/p>\n

Ver Restaurante<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[98,37,28,63,13,147,26,177],"tags":[250],"class_list":["post-10317","post","type-post","status-publish","format-standard","hentry","category-98","category-churrascaria","category-escazu","category-grill","category-internacional","category-menus","category-san-jose","category-san-rafael-escazu","tag-restaurantes-en-escazu","infinite-scroll-item"],"yoast_head":"\nRestaurante Carne Al Fuego by Chef Rafael en Escaz\u00fa - Men\u00fa, Direcci\u00f3n<\/title>\n<meta name=\"description\" content=\"Restaurante Carne Al Fuego by Chef Rafael en Escaz\u00fa, Costa Rica. 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