![\"Restaurante](\"https:\/\/i0.wp.com\/costaricainfolink.com\/restaurantes\/wp-content\/uploads\/2016\/12\/restaurante-el-novillo-alegre-costa-rica.png?resize=300%2C192&ssl=1\")
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Direcci\u00f3n<\/strong>: centro comercial V\u00eda Lindora, distrito<\/strong>: Pozos, cant\u00f3n<\/strong>: Santa Ana, provincia<\/strong>: San Jos\u00e9. C\u00f3digo Postal de la zona: 10903.<\/p>\n Tel\u00e9fono<\/strong>: +506 2282-3242<\/a><\/p>\n Horario<\/strong>: de Lunes a S\u00e1bado de 12pm a 1030pm. Domingos de 12pm 9pm.<\/p>\n Direcci\u00f3n<\/strong>: 600 metros sur del cruce distrito<\/strong>: San Rafael, cant\u00f3n<\/strong>: Escaz\u00fa, provincia<\/strong>: San Jos\u00e9. C\u00f3digo Postal de la zona: 10203.<\/p>\n Tel\u00e9fono<\/strong>: +506 2288-4995<\/a><\/p>\n Horario<\/strong>: de Lunes a Jueves de 12pm 1030pm. Viernes y S\u00e1bado de 12pm 11pm. Domingos de 12pm 9pm.<\/p>\n Direcci\u00f3n<\/strong>: 600 metros sur del cruce distrito<\/strong>: Curridabat, cant\u00f3n<\/strong>: Curridabat, provincia<\/strong>: San Jos\u00e9. C\u00f3digo Postal de la zona: 11801.<\/p>\n Tel\u00e9fono<\/strong>: +506 2524-0353<\/a><\/p>\n Horario<\/strong>: de Lunes a Jueves de 12pm 1030pm. Viernes y S\u00e1bado de 12pm 11pm. Domingos de 12pm 9pm.<\/p>\n Direcci\u00f3n<\/strong>: Plaza Cariari distrito<\/strong>: Ulloa, cant\u00f3n<\/strong>: Heredia, provincia<\/strong>: San Jos\u00e9. C\u00f3digo Postal de la zona: 40104.<\/p>\n Tel\u00e9fono<\/strong>: +506 2293-5833<\/a><\/p>\n Horario<\/strong>: de Lunes a Jueves de 12pm 10pm. Viernes y S\u00e1bado de 12pm 11pm. Domingos de 12pm 9pm.<\/p>\n Direcci\u00f3n<\/strong>: Plaza Antares, San Pedro, distrito<\/strong>: Mercedes, cant\u00f3n<\/strong>: Montes de Oca, provincia<\/strong>: San Jos\u00e9. C\u00f3digo Postal de la zona: 11503.<\/p>\n Tel\u00e9fono<\/strong>: +506 2234-5056<\/a><\/p>\n Horario<\/strong>: de Lunes a Jueves de 12pm 10pm. Viernes y S\u00e1bado de 12pm 11pm. Domingos de 12pm 9pm.<\/p>\n Direcci\u00f3n<\/strong>: Paseo Metr\u00f3poli, distrito<\/strong>: San Nicol\u00e1s, cant\u00f3n<\/strong>: Cartago, provincia<\/strong>: Cartago. C\u00f3digo Postal de la zona: 30104.<\/p>\n Tel\u00e9fono<\/strong>: +506 2572-1494<\/a><\/p>\n Horario<\/strong>: Lunes y Martes de 11pm 930pm. De Jueves a S\u00e1bado de 11am a 10pm. Domingos de 11pm 930pm.<\/p>\n Carne<\/strong>: filled with meat \u20a13690<\/p>\n Mozzarella y Cebolla<\/strong>: filled with mozzarella cheese and onion \u20a13690<\/p>\n Capresse<\/strong>: filled with mozzarella cheese, basil and tomate \u20a13690<\/p>\n Chorizo especial de la pampa<\/strong>: Argentinian style beef and pork sausage \u20a13290<\/p>\n Chorizo puro cerdo<\/strong>: Argentinian style pork sausage \u20a13690<\/p>\n Morcilla<\/strong>: blood sausage \u20a13490<\/p>\n Salchicha Parrillera<\/strong>: Italian style spicy sausage \u20a13490<\/p>\n Chistorra<\/strong>: spanish style sausage \u20a13490<\/p>\n Tabla de chorizos<\/strong>: assorted sausage \u20a111990<\/p>\n Pulpo<\/strong>: octopus \u20a110990<\/p>\n Camarones<\/strong>: shrimps \u20a110990<\/p>\n Champi\u00f1ones al pesto<\/strong>: mushrooms in pesto sauce \u20a18490<\/p>\n Champi\u00f1ones al verdeo o a la provenzal<\/strong>: mushrooms in white sauce with tender onion or in \u00abprovenzal\u00bb ( garlic and parsley ) \u20a17990<\/p>\n Provolone al Oreganato<\/strong>: grilled provolone cheese seasoned with mild marjoram \u20a18790<\/p>\n Provoleta Napolitana<\/strong>: grilled provolone cheese seasoned with tomato sauce, ham and wild marjoram \u20a19490<\/p>\n Mozzarella a la Milanesa<\/strong>: deep fried breaded Mozzarella \u20a16990<\/p>\n Ensalada Capresse<\/strong>: fresh mozzarella, tomato and basil \u20a17990<\/p>\n Ensalada Capresse<\/strong>: fresh mozzarella, tomato and basil \u20a17990<\/p>\n Mixta<\/strong>: lettuce, tomato, onion, carrot \u20a14990<\/p>\n Caesar<\/strong>: classic caesar salad \u20a17990<\/p>\n Caesar con Pollo<\/strong>: classic caesar salad with chicken \u20a18990<\/p>\n Caesar con Salm\u00f3n<\/strong>: classic caesar salad with pink salmon \u20a19990<\/p>\n Ensalada Patag\u00f3nica<\/strong>: lechuga romana, ar\u00fagula, pera, queso parmesano, champi\u00f1ones y reducci\u00f3n de bals\u00e1mico ( roman lettuce, rucula, pear, parmesan cheese, mushrooms and balsamic reduction ) \u20a18990<\/p>\n Carpaccio de Lomito<\/strong>: beef carpaccio \u20a18990<\/p>\n Carpaccio de Pulpo<\/strong>: octopus carpaccio \u20a19990<\/p>\n Carpaccio de Salm\u00f3n<\/strong>: salmon carpaccio \u20a19990<\/p>\n Ceviche Tico<\/strong>: \u20a16990<\/p>\n Tartar de At\u00fan<\/strong>: fresh tuna tartare \u20a18990<\/p>\n Aros de Calamar ( Rabas ) a la romana<\/strong>: \u20a19990<\/p>\n Sorrentinos ( de jam\u00f3n y queso o de espinaca con ricotta )<\/strong>: salsa de eleccion: pomodoro o burro salvia. Homemade pasta stuffed with ham and cheese or spinach and ricotta in pomodoro or sage butter sauce \u20a19990<\/p>\n Penne o spaghetti a la bolognesa<\/strong>: penne or spaghetti with bolognese sauce \u20a19990<\/p>\n Milanesa de Ternera<\/strong>: breaded flat beef steak \u20a110990<\/p>\n Milanesa de Pollo<\/strong>: breaded flat chicken breast \u20a110990<\/p>\n Milanesa Napolitana<\/strong>: breaded flat steak with tomato, ham and mozzarella \u20a112990<\/p>\n Suprema a la fugazzeta ( con o sin cebolla )<\/strong>: breaded chicken breast covered with tomato and onion \u20a111990<\/p>\n Bife de chorizo ( Lomo Nacional ) 350 gr<\/strong>: New York Steak ( National Cut ) 350gr \u20a115990<\/p>\n Bife de chorizo ( Lomo Nacional ) 200 gr<\/strong>: New York Steak ( National Cut ) 200gr \u20a112490<\/p>\n Bife de lomito ( Lomo Nacional ) 300 gr<\/strong>: Beef Tenderloin 300gr \u20a118990<\/p>\n Bife de lomito ( Lomo Nacional ) 200 gr<\/strong>: Beef Tenderloin 200gr \u20a113990<\/p>\n Lomito tico ( acompa\u00f1ado con arroz, frijoles y plat\u00e1no maduro )<\/strong>: beef tenderloin, rice, beans and fried plantain \u20a118990<\/p>\n Brochette de Lomito<\/strong>: beef tenderloin skewer \u20a118990<\/p>\n Brochette Mixta<\/strong>: beef and chicken skewer \u20a118990<\/p>\n Mollejas ( a la parrilla o al verdeo )<\/strong>: grilled sweetbread or in white sauce with tender onion \u20a18990<\/p>\n Ri\u00f1on ( a la parrilla o a la provenzal )<\/strong>: grilled kidney or in provencal sauce \u20a18990<\/p>\n Chinchul\u00edn<\/strong>: crispy small intestine \u20a18990<\/p>\n Parrilla de Anchuras<\/strong>: Argentine specialty grill ( pork and beef sausage, blood sausage, kidney, sweetbreads, small intestines \u20a117990<\/p>\n Pechuga Deshuesada<\/strong>: grilled chicken breast \u20a19990<\/p>\n Solomillo de Cerdo<\/strong>: pork tenderloin \u20a114990<\/p>\n Costilla de Cerdo a la parrilla<\/strong>: grilled pork ribs \u20a114990<\/p>\n Costilla de Cerdo en Salsa Barbacoa<\/strong>: pork ribs in BBQ sauce \u20a115990<\/p>\n Vegetales Grilados ( tomate, cebolla, zuquini, pimiento )<\/strong>: grilled vegetables ( tomatoes, onion, zucchini, red bell pepper ) \u20a17490<\/p>\n Hongo Portobello a la parrilla<\/b>: grilled portobello mushroom \u20a19990<\/p>\n Cuadril ( Puyaso ) 300 gr<\/strong>: coulotte 300 gr \u20a118990<\/p>\n Cuadril ( Puyaso ) 200 gr<\/strong>: coulotte 200 gr \u20a113990<\/p>\n Entra\u00f1a 300 gr<\/strong>: skirt steak 300 gr \u20a120990<\/p>\n New York Steak – Striploin 400 gr<\/strong>: \u20a120990<\/p>\n Costilla de Cordero Nueva Zelanda<\/strong>: Lamb Rib \u20a119990<\/p>\n Al Champignon<\/strong>: covered in mushroooms sauce<\/p>\n Salsa Alegre<\/strong>: semi sweet red wine sauce and bacon<\/p>\n A la provenzal<\/strong>: garlic and parsley<\/p>\n A la pimienta verde<\/strong>: green peppercorn sauce, with tender onion and mushrooms<\/p>\n A la Jalape\u00f1a<\/strong>: jalape\u00f1o sauce<\/p>\n Puntas de Cuadril ( Puyaso ) encebolladas<\/strong>: coulotte steak with fried onions \u20a117990<\/p>\n Lomito de Pollo al champignon<\/strong>: strips chicken in mushroom sauce \u20a112990<\/p>\n Fajitas de Lomito<\/strong>: strips beef tenderloin \u20a115990<\/p>\n Fajitas Mixtas<\/strong>: strips of beef tenderloin and chicken \u20a115990<\/p>\n Camarones a la plancha<\/strong>: grilled shrimps \u20a115990<\/p>\n Salm\u00f3n Rosado Grill\u00e9<\/strong>: grilled pink ros\u00e9 Salmon \u20a116990<\/p>\n Corvina ( a la plancha, ajillo o mantequilla )<\/strong>: seabass ( grilled, garlic or butter ) \u20a116990<\/p>\n At\u00fan Aleta Amarilla<\/strong>: yellow fin tuna \u20a115990<\/p>\n Pulpo a la parrilla<\/strong>: grilled octopus \u20a118990<\/p>\n Guarnici\u00f3n extra<\/strong>: \u20a13490<\/p>\n Acompa\u00f1ado de refresco natural<\/strong><\/p>\n Hamburguesa, dedos de pollo o de pescado con papas fritas<\/strong>: hamburguer, fish or chicken fingers with fries \u20a17990<\/p>\n Flan Casero con crema o dulce<\/strong>: custard with caramel spread \u20a13990<\/p>\n Cheesecake ( salsa a elecci\u00f3n )<\/strong>: cheesecake with choice of topping \u20a14990<\/p>\n![\"Ubicaci\u00f3n](\"https:\/\/i0.wp.com\/costaricainfolink.com\/restaurantes\/wp-content\/uploads\/2016\/08\/waze.jpg?resize=50%2C50&ssl=1\")
<\/a>![\"Ubicaci\u00f3n](\"https:\/\/i0.wp.com\/costaricainfolink.com\/restaurantes\/wp-content\/uploads\/2016\/08\/mapas-de-google.jpg?resize=50%2C50&ssl=1\")
<\/a><\/p>\nESCAZ\u00da<\/h2>\n
<\/a><\/a><\/p>\nCURRIDABAT<\/h2>\n
<\/a><\/a><\/p>\nCARIARI, HEREDIA<\/h2>\n
<\/a><\/a><\/p>\nSAN PEDRO<\/h2>\n
<\/a><\/a><\/p>\nCARTAGO<\/h2>\n
<\/a><\/a><\/p>\nENTRADAS \/ APPETIZERS<\/h2>\n
EMPANADAS \/ PASTRY TURNOVERS<\/h2>\n
CHORIZOS \/ SPECIAL HOUSE SAUSAGE<\/h2>\n
CAZUELAS \/ CASSEROLE<\/h2>\n
PROVOLONES Y MOZZARELLAS \/ CHEESES<\/h2>\n
ENSALADAS \/ SALADS<\/h2>\n
CARPACCIOS Y OTROS<\/h2>\n
PASTA<\/h2>\n
MILANESAS<\/h2>\n
PARRILLA \/ FROM THE GRILL<\/h2>\n
RES<\/h3>\n
POLLO<\/h3>\n
VEGETALES \/ VEGETABLES<\/h3>\n
CORTES PREMIUM IMPORTADOS \/ IMPORTED PREMIUM CUTS<\/h2>\n
CARNES SALSEADAS<\/h2>\n
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OTROS<\/h3>\n
PESCADOS Y MARISCOS \/ SEAFOOD<\/h2>\n
MEN\u00da DE NI\u00d1OS \/ KIDS MENU<\/h2>\n
POSTRES \/ DESSERTS<\/h2>\n