El Rodeo Steak House Belén Menu with Prices, Hours & Location

Name: El Rodeo Steak House
Address: Southwest side of Panasonic, Radial Santa Ana – San Rafael, San Antonio, Belén, Heredia, 40701, CR
Telephone: +506 2293-3909
Price range: $$$

Address: Southwest side of Panasonic, Radial Santa Ana – San Rafael, Belén, San Antonio, Heredia
Postal code: 40701
Phone: 2293-3909 · 2293-2692
Email: restaurante@elrodeohotel.com

Waze location of El Rodeo Steak House, Belén, Heredia, Costa Rica

Google Maps location of El Rodeo Steak House, Belén, Heredia, Costa Rica

El Rodeo Steak House hours

Monday to Saturday: 12:00 pm – 9:30 pm
Sunday: 12:00 pm – 4:30 pm

Note the Sunday closing time — five hours earlier than the rest of the week. Don’t plan a Sunday dinner here.

El Rodeo Steak House has been operating in Belén for over 45 years and is one of the best-known grill restaurants in the San José metropolitan area. It sits inside El Rodeo Estancia Boutique Hotel on the Santa Ana radial, only a few minutes from Juan Santamaría International Airport — which makes it a common stop for travellers overnighting before a flight, as well as a long-standing favourite for Costa Rican families.

The kitchen specialises in export-grade cuts cooked over the grill. The side they are best known for is the house frijoles El Rodeo — their own black bean recipe. The dining room is large, so it regularly handles big groups, family celebrations and corporate dinners.

House salad — ¢5,000 (¢6,150)
House salad with extra chicken — ¢7,500 (¢9,225)
Special house salad with salmon — ¢8,000 (¢9,840)
Ceviche cocktail — fish marinated in lime and garden spices — ¢4,000 (¢4,920)
Shrimp cocktail (pinky) — ¢6,500 (¢7,995)
Gallo de chorizo — homemade sausage on a corn tortilla — ¢2,200 (¢2,706)
Gallo de giba — Brahman hump on a corn tortilla — ¢2,200 (¢2,706)
Shredded beef with toasted tortillas — ¢4,500 (¢5,535)
Onion soup — ¢4,500 (¢5,535)

Picadero 4 machos — tenderloin, fish, chicken, chorizo, shredded beef, refried beans, onion rings and salad — ¢40,000 (¢49,200)
Chateaubriand (for 2) — ¢23,000 (¢28,290)
Chateaubriand (for 4) — ¢42,000 (¢51,660)

Beef — premium cuts

Tomahawk — 900 to 1,100 g — ¢25,000 (¢30,750)
Tomahawk with shrimp (5) — 900 to 1,100 g — ¢32,000 (¢39,360)
Porterhouse — 700 g — ¢16,200 (¢19,926)
Sirloin tip — 320 to 350 g — ¢15,000 (¢18,450)
Cowboy — 550 to 600 g — ¢15,000 (¢18,450)
Tongue in sauce — sweet pea and fresh tomato sauce — ¢10,200 (¢12,546)

Beef — special cuts

Beef de chorizo — 600 g — ¢18,500 (¢22,755)
Swiss tenderloin — tenderloin with cheese on top — ¢13,000 (¢15,990)
Filet mignon — 220 g — ¢12,500 (¢15,375)
Lomito a caballo — tenderloin with onions and egg — ¢12,500 (¢15,375)
Tenderloin with white pepper or diablo hot sauce — ¢12,250 (¢15,068)
Export tenderloin — 250 g choice export — ¢11,600 (¢14,268)
Argentine churrasco — 350 g — ¢11,200 (¢13,776)
Tenderloin strips, alambre style — ¢11,000 (¢13,530)
Santa Cruz fajitas — Texas-style sirloin fajitas in tomato sauce with onions and bell peppers — ¢10,500 (¢12,915)
Breaded sirloin steak — ¢10,000 (¢12,300)
Shredded beef (senior portion) — ¢8,500 (¢10,455)
Surf & turf: shrimp and tenderloin — ¢15,000 (¢18,450)
Surf & turf: salmon and tenderloin — ¢13,500 (¢16,605)

Fish

Salmon in orange sauce — ¢11,500 (¢14,145)
Salmon — ¢11,000 (¢13,530)
Fish fillet — breaded, buttered or garlic — ¢9,000 (¢11,070)

Chicken

Chicken breast with Swiss cheese in pomodoro sauce — ¢9,000 (¢11,070)
Chicken breast with white pepper, mushroom or Santa Cruz sauce — ¢8,500 (¢10,455)
Griddled chicken breast — ¢8,000 (¢9,840)

Pasta

Pasta with salmon — ¢9,000 (¢11,070)
Pasta al pesto — ¢8,000 (¢9,840)
Pasta pomodoro with basil — ¢7,600 (¢9,348)

Kids’ menu

For children under 10 only. All items ¢5,000 (¢6,150):

Chicken or fish fingers with French fries
House shredded beef with mashed potatoes
Pasta pomodoro
Pasta al burro

Desserts

Apple pie with ice cream — ¢4,250 (¢5,228)
Tiramisu — ¢4,000 (¢4,920)
Homemade apple pie — ¢3,800 (¢4,674)
Tres leches — ¢3,800 (¢4,674)
Suspiro limeño — Peruvian caramel dessert — ¢3,700 (¢4,551)
Passion fruit mousse — ¢3,500 (¢4,305)
Chocolate mousse — ¢3,500 (¢4,305)
House coconut flan — ¢3,250 (¢3,998)

The restaurant asks that you mention any allergy or intolerance when ordering.

Frequently asked questions about El Rodeo Steak House

Where is El Rodeo Steak House?

In Belén, Heredia — southwest side of Panasonic, on the Radial Santa Ana – San Rafael, in the district of San Antonio. The postal code is 40701 and the restaurant operates inside El Rodeo Estancia Boutique Hotel.

What are El Rodeo Steak House’s hours?

Monday to Saturday, 12:00 pm to 9:30 pm. On Sundays it closes earlier: 12:00 pm to 4:30 pm.

How much does it cost to eat at El Rodeo Steak House?

Main courses run from ¢9,840 including tax (griddled chicken breast) to ¢39,360 (tomahawk with shrimp). A typical beef cut falls between ¢13,000 and ¢19,000 with tax. Starters begin at ¢2,706 and desserts at ¢3,998.

How far is El Rodeo Steak House from San José airport?

It’s a few minutes’ drive from Juan Santamaría International Airport (SJO), on the Santa Ana radial in Belén. Because it sits inside a boutique hotel, it’s a common choice for travellers overnighting before an early flight.

What is El Rodeo Steak House known for?

Export-grade beef cuts cooked over the grill, and the house frijoles El Rodeo — their own black bean recipe, which regulars consider part of the experience. For groups, the Picadero 4 machos platter and the Chateaubriand for two or four.

Does El Rodeo Steak House have a kids’ menu?

Yes, for children under 10. Four options at ¢6,150 including tax: chicken or fish fingers with fries, shredded beef with mashed potatoes, pasta pomodoro and pasta al burro.

Do you need a reservation at El Rodeo Steak House?

For large groups, celebrations or corporate dinners it’s worth booking by phone at +506 2293-3909 or by email at restaurante@elrodeohotel.com. The dining room is large and handles groups regularly.